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Chocolate covered nut-butter balls
These no-bake delicious chocolate covered nut-butter balls are so simple to make. I have never really used a recipe! I made this last batch using pistachio nut-butter for about half...
Recipes to inspire your Winter making and baking
I love condiments, the way they can elevate any meal. Just sprinkle, pour, or dip into them and it can give your dish just that little extra something that takes...
Brown Butter Pecan Oatmeal Chocolate Chip Cookies
I adapted a recipe from The Sweet and Simple Kitchen to make these absolutely delicious bars. I made them less sweet, without toffee and gluten free. Ingredients: 3/4 cup butter,...
Pear Frangipane Tart
This tart is such a simple to make but incredibly complex flavoured dessert. The frangipane has such depth to it and with the almond pie crust becomes almost a bit...
Pistachio and Nectarine Squares
Pistachio and Nectarine Squares This recipe is adapted from Smitten Kitchen who adapted it from a Dorie Greenspan recipe for a Pear and Almond tart. The fruit is adaptable and changeable. ...
July Recipes to Explore
These popsicles made with coconut milk and cashews look fantastic and are the perfect summer treat! For more delicious popsicles head over to this page to do all the one stop...
Gluten-Free Almond Flour Pizza Crust
This is the first gluten free pizza crust that I have liked, while it doesn't have the traditional chewiness of a wheat-based crust, it is delicious and our whole family...
Molten Chocolate Cake - gluten free, with almond flour
These are delicious little cakes that do all the right things. They ooze chocolate when you cut into them and are flavourful and richly chocolate. Please, always use free range,...
Angel Food Cake – Gluten Free
This recipe comes from Primal Palate and, although it is not as light as a traditional angel food cake, it is extremely delicious. Ingredients 12 Egg whites 1 tsp cream...
May Recipes
Anna Jones's chickpea flour crepes pictured here with grated carrots are DELICIOUS. I made these for breakfast using hemp mylk, instead of her suggested oat milk. Try this delicious gluten free crust...
Lemon Almond Polenta Cake
Lemon Almond Polenta Cake Adapted from Nigella Lawson's recipe for Lemon Polenta Cake. This cake comes together super quickly and is VERY moist from the addition of the honey/lemon mixture....
April Recipe Round Up
This chocolate cake that Elana and family whipped together for her 7 y/o to hold a birthday party with his stuffed animals. - so cute! is made with teff flour....
Tahini Chocolate Chip Spelt and Almond Flour Cookies
These cookies are delicious with just the right amount of chewy centre and crisp edges. They have a lovely depth with the tahini that makes them feel the tiniest bit...
February Recipe Round-Up
There are so many delicious recipes on the web these days that I often find myself ignoring my cookbooks. In fact I hardly ever look at them any more! If...
Almond Flour Pancakes with Sunflower Seeds
This recipe is incredibly adaptable, so feel free to switch different nuts and seeds into the mix. 1 1/3 cup organic almond flour 1/8 cup organic chia seeds1 1/4 tsp baking powder1/2...
January Recipe Round-Up
I made these cookies pictured the other night, subbed in macadamia nut butter in place of the hazelnut as that's what I had the energy to make in the moment...
Turmeric Walnut Muffins
From www.greenkitchenstories.com These muffins are a hit in my house. They make a healthy and satisfying breakfast on the go. They can easily be made vegan by substituting 3 tbsp of chia...
October Recipe Roundup
Here are some great recipes from around the web to inspire your cooking this fall. Find this nut and seed loaf recipe on our website adapted from Mark Hyman's cookbook...
Nut Seed Loaf
This delicious, power packed loaf is completely grain free. It toasts beautifully and tastes great with any number of dips or spreads slathered on to it.
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Sprouted Hazelnut and Brussels Sprout Pasta with Browned Butter
Sprouted Hazelnut and Brussels Sprout Pasta with Browned Butter(barely adapted from www.twopeasandtheirpod.com)Ingredients 6 tablespoons butter 8 oz pasta 1/2 cup sprouted hazelnuts 1 tablespoon olive oil 2 cloves garlic minced 1 tablespoon shallot minced 2 cups thinly sliced brussels sprouts 1/3 cup Parmesan cheese Salt...