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Plum and peach crisp with pistachios
When life gives you plums, about 10 kgs of them, while you still have 5 kgs of peaches as well as pears, you start baking. Normally I would freeze them,...
Seared Cabbage with cashew cream and walnut date garnish
Sometimes you run across a recipe that has the holy trifecta: looks good, tastes good and is relatively simple to pull off. This caramelised cabbage from Plant Based & Vegan...
Curry pasta with macadamia nut cream
Victor has recently learned that he is reactive to histamines. For those of you unfamiliar with histamines they are a compound in our body that is released during allergic reactions....
Coconut and macadamia nut shake
Summer has just slipped by but this was one of our favourite drinks. We have been enjoying it at one of our favourite restaurants in Vancouver, Chau Cafe. It was...
Pasta in a creamy walnut sauce, vegan
This recipe is VERY LOOSELY adapted from a recipe by Heidi Swanson over at 101 Cookbooks. I tweaked it lots. It called for parmesan cheese, which you can add and...
Tomato basil penne with cashew cream, vegan
We don't do much dairy in our house, so as with many folks we tend to use blended cashews to add the sometimes creamy quality that so many recipes benefit...
Pistachio cardamom cookies, vegan and gluten free
One of the weekly joys that Victor and I have, is a Sunday walk after we go to a dance class. We head up Main Street in Vancouver to East...
Crunchy, sweet, nut and seed snacks
These crunchy, lightly sweet and salty snacks are so simple to make and the perfect after lunch, or afternoon pick-me-up that we all crave.They are adapted from "Nadia's Healthy Kitchen",...
Fennel and orange salad with fried almonds
This salad goes through cycles in our house. If I had my way I'd eat it every day. Maybe because it's so simple to make and also deeply satisfying. Orange...
Date and orange loaf
This loaf is so delicious, and received two thumbs up from the teen who usually thumbs her nose at anything with nuts in it! It has the nice zing of...
Muhammara, walnut and red pepper dip
This dip is one of my favourites, it's tangy, earthy, and while it works great as a dip, it can also be slathered on a piece of toast with fresh...
Smashed potatoes with walnut miso dressing
If you’ve ever made smashed potatoes, you know how yummy they are. Well this take on a walnut/anchovy condiment from Bon Appétit adds a layer of zing and complexity to...
Chia pudding with cashew milk
Chia "pudding" is without a doubt one of the simplest things to make. And yet, folks often come into our shop and say, "Hmm, what do I do with chia?"...
Lemon chia almond cookies
These cookies, like so many made with almond flour, are super chewy, moist, and in this case, so nicely lemony! They take minutes to make and the skill level to...
One dish oven baked spaghetti with roasted tomatoes
This pasta dish, cooks in one dish in the oven, it's an easy mid-week meal that requires little effort, but the flavours are rich and satisfying. The addition of cashew cream makes it even better.
Chocolate covered pecans and dates
I think we might call these a riff on the classic "Turtles" except these don't require the fussiness of making caramel. If you like making caramel, then be my guest,...
Sweet and spicy nut mix
This recipe is a variation on one from food blogger Arianne Jones. It takes on a caramel like quality as it bakes and the sugars in the maple syrup start...
Cabbage salad with fried almonds and sesame seeds
This recipe is a variation of one found on the New York Times recipes. I of course adapted it. Because that's how I roll. Ingredients ½ head green cabbage, tough outer leaves...
Gourmet nut and fruit crackers
These "gourmet" crackers are incredibly delicious, and it is next to impossible to eat just one. They are also very simple to make, with most of the time spent either...
Pecan chocolate bars
I absolutely love pecans. Especially our sprouted ones. The sprouting amplifies the flavour in the best way. These pecan chocolate bars are adapted from the Minimalist Baker. Again, like many...