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Pistachio and date cookies
These pistachio and date cookies are chewy, nutty and delicious. And are yet another recipe that I found over on Vegan Richa's site. I am now at two for two...
Potato and almond dip
This Greek influenced dip, called skordalia, is the potato-and-almond flavoured cousin of hummus. Its hint of almond and lemony flavour give it a bright satisfying taste. Ingredients 100 g blanched almonds 400 g...
Walnut and eggplant stew
This is our take on a Persian dish combining walnuts and eggplants into an earthy and flavourful stew; perfect for these winter months. It can be served on a bed...
Chocolate ganache cookies
These cookies are absolutely delicious. Rich and chocolatey, and a little crisp on the outside with a soft ganache like filling on the inside. Loosely adapted from a recipe on...
Vegan mac and cheese
We don't eat much dairy in our home and this tangy, umami, pasta sauce (some would call it a vegan Mac and Cheese) is a great weeknight dinner. It comes...
Chocolate mint cookies, vegan and gluten free
Apparently these minty cookies are reminiscent of Girl Guide mint cookies. The thing is, I didn't quite follow the recipe as laid out by "foodiefromvt". I happen to have had...
Lemon almond cookies, gluten free
These cookies whip up in minutes, they can also look SO MUCH PRETTIER than I made them look. You can really pile on the powdered sugar and shape them up...
Almond flour brownies, vegan and gluten free
Do we need more recipes with chocolate in them? That's a bit of a rhetorical question. These are absolutely delicious, chewy, moist and chocolatey. Even our "I don't like almond...
Plum and peach crisp with pistachios
When life gives you plums, about 10 kgs of them, while you still have 5 kgs of peaches as well as pears, you start baking. Normally I would freeze them,...
Seared Cabbage with cashew cream and walnut date garnish
Sometimes you run across a recipe that has the holy trifecta: looks good, tastes good and is relatively simple to pull off. This caramelised cabbage from Plant Based & Vegan...
Curry pasta with macadamia nut cream
Victor has recently learned that he is reactive to histamines. For those of you unfamiliar with histamines they are a compound in our body that is released during allergic reactions....
Coconut and macadamia nut shake
Summer has just slipped by but this was one of our favourite drinks. We have been enjoying it at one of our favourite restaurants in Vancouver, Chau Cafe. It was...
Pasta in a creamy walnut sauce, vegan
This recipe is VERY LOOSELY adapted from a recipe by Heidi Swanson over at 101 Cookbooks. I tweaked it lots. It called for parmesan cheese, which you can add and...
Tomato basil penne with cashew cream, vegan
We don't do much dairy in our house, so as with many folks we tend to use blended cashews to add the sometimes creamy quality that so many recipes benefit...
Pistachio cardamom cookies, vegan and gluten free
One of the weekly joys that Victor and I have, is a Sunday walk after we go to a dance class. We head up Main Street in Vancouver to East...
Crunchy, sweet, nut and seed snacks
These crunchy, lightly sweet and salty snacks are so simple to make and the perfect after lunch, or afternoon pick-me-up that we all crave.They are adapted from "Nadia's Healthy Kitchen",...
Fennel and orange salad with fried almonds
This salad goes through cycles in our house. If I had my way I'd eat it every day. Maybe because it's so simple to make and also deeply satisfying. Orange...
Date and orange loaf
This loaf is so delicious, and received two thumbs up from the teen who usually thumbs her nose at anything with nuts in it! It has the nice zing of...
Muhammara, walnut and red pepper dip
This dip is one of my favourites, it's tangy, earthy, and while it works great as a dip, it can also be slathered on a piece of toast with fresh...
Smashed potatoes with walnut miso dressing
If you’ve ever made smashed potatoes, you know how yummy they are. Well this take on a walnut/anchovy condiment from Bon Appétit adds a layer of zing and complexity to...