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Very nutty chocolate bark
This recipe is super adaptable. I very loosely followed a recipe from Nutriholist online. I added whatever I wanted to it. Just ensure you keep approximate quantities and you should...
Macadamia nut butter
I think of all nut butters, my favourite would have to be macadamia nut. And, it would be the roasted version. Maybe, it's because they don't have skin on them,...
Date tahini "caramel" sauce
Ah, the bounty of summer: Blackberries from the front yard, raspberries from the neighbour’s patch, some pancakes and this yummy date caramel sauce to bring it all together. No added...
Savoury almond flour waffles, gluten free, vegan.
I am generally not a fan of sweet breakfasts. I had bought a waffle maker for the teen for Christmas this last year, and so, I have been enjoying playing...
Lime and coconut popsicles
I love a good popsicle. Add in a bit of macadamia nut milk to the mix and it feels a bit more filling and I almost consider it a meal....
Walnut beet dip
It's the season when everything is coming up in the garden. This simple to make beet dish may come in handy. Ingredients 2 medium beetroots60 g walnuts, about ½ cup,...
Maple roasted carrots with cashew and tofu ricotta
This roasted carrot dish was a hit in the home and came together quickly. We liked its versatility as it could stand as a side dish or a simple one-plate...
Salad with cashews, dates, and a creamy dressing
I could eat salad for breakfast, lunch or dinner. Especially when there are nuts tossed in there as well. This is one of my favourites. It’s great to have the...
Chocolate peanut butter bars
These bars are so delicious. They have a chocolate layer on top of a peanutty, date combo that gets blended until it achieves a caramel-like consistency.. It's a raw treat,...
Pistachio and date cookies
These pistachio and date cookies are chewy, nutty and delicious. And are yet another recipe that I found over on Vegan Richa's site. I am now at two for two...
Potato and almond dip
This Greek influenced dip, called skordalia, is the potato-and-almond flavoured cousin of hummus. Its hint of almond and lemony flavour give it a bright satisfying taste. Ingredients 100 g blanched almonds 400 g...
Walnut and eggplant stew
This is our take on a Persian dish combining walnuts and eggplants into an earthy and flavourful stew; perfect for these winter months. It can be served on a bed...
Chocolate ganache cookies
These cookies are absolutely delicious. Rich and chocolatey, and a little crisp on the outside with a soft ganache like filling on the inside. Loosely adapted from a recipe on...
Vegan mac and cheese
We don't eat much dairy in our home and this tangy, umami, pasta sauce (some would call it a vegan Mac and Cheese) is a great weeknight dinner. It comes...
Chocolate mint cookies, vegan and gluten free
Apparently these minty cookies are reminiscent of Girl Guide mint cookies. The thing is, I didn't quite follow the recipe as laid out by "foodiefromvt". I happen to have had...
Lemon almond cookies, gluten free
These cookies whip up in minutes, they can also look SO MUCH PRETTIER than I made them look. You can really pile on the powdered sugar and shape them up...
Almond flour brownies, vegan and gluten free
Do we need more recipes with chocolate in them? That's a bit of a rhetorical question. These are absolutely delicious, chewy, moist and chocolatey. Even our "I don't like almond...
Plum and peach crisp with pistachios
When life gives you plums, about 10 kgs of them, while you still have 5 kgs of peaches as well as pears, you start baking. Normally I would freeze them,...
Seared Cabbage with cashew cream and walnut date garnish
Sometimes you run across a recipe that has the holy trifecta: looks good, tastes good and is relatively simple to pull off. This caramelised cabbage from Plant Based & Vegan...
Curry pasta with macadamia nut cream
Victor has recently learned that he is reactive to histamines. For those of you unfamiliar with histamines they are a compound in our body that is released during allergic reactions....