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Fennel and orange salad with fried almonds
This salad goes through cycles in our house. If I had my way I'd eat it every day. Maybe because it's so simple to make and also deeply satisfying. Orange...
Date and orange loaf
This loaf is so delicious, and received two thumbs up from the teen who usually thumbs her nose at anything with nuts in it! It has the nice zing of...
Muhammara, walnut and red pepper dip
This dip is one of my favourites, it's tangy, earthy, and while it works great as a dip, it can also be slathered on a piece of toast with fresh...
Smashed potatoes with walnut miso dressing
If you’ve ever made smashed potatoes, you know how yummy they are. Well this take on a walnut/anchovy condiment from Bon Appétit adds a layer of zing and complexity to...
Chia pudding with cashew milk
Chia "pudding" is without a doubt one of the simplest things to make. And yet, folks often come into our shop and say, "Hmm, what do I do with chia?"...
Lemon chia almond cookies
These cookies, like so many made with almond flour, are super chewy, moist, and in this case, so nicely lemony! They take minutes to make and the skill level to...
One dish oven baked spaghetti with roasted tomatoes
This pasta dish, cooks in one dish in the oven, it's an easy mid-week meal that requires little effort, but the flavours are rich and satisfying. The addition of cashew cream makes it even better.
Chocolate covered pecans and dates
I think we might call these a riff on the classic "Turtles" except these don't require the fussiness of making caramel. If you like making caramel, then be my guest,...
Sweet and spicy nut mix
This recipe is a variation on one from food blogger Arianne Jones. It takes on a caramel like quality as it bakes and the sugars in the maple syrup start...
Cabbage salad with fried almonds and sesame seeds
This recipe is a variation of one found on the New York Times recipes. I of course adapted it. Because that's how I roll. Ingredients ½ head green cabbage, tough outer leaves...
Gourmet nut and fruit crackers
These "gourmet" crackers are incredibly delicious, and it is next to impossible to eat just one. They are also very simple to make, with most of the time spent either...
Pecan chocolate bars
I absolutely love pecans. Especially our sprouted ones. The sprouting amplifies the flavour in the best way. These pecan chocolate bars are adapted from the Minimalist Baker. Again, like many...
Autumn Recipes
There are so many delicious fall foods aren't there? With apple and pear harvests happening, as well as all the delicious squash, beet and cabbage recipes out there, it's hard...
Peanut butter, almond flour bars with chocolate ganache
I've been on a bit of a kick with bars of late, not the kind that you hang out in on Friday nights with peanut shells on the ground and...
Nut and seed crackers with chickpea flour
Do we really need another cracker recipe? Maybe, especially when it is made with chickpea flour that adds a whole other flavour profile to them. These (as per usual) come...
Olive, pistachio and date tapenade
In the vast sea of the interweb there are more tapenade recipes than stones on a beach. We’ve been messing around with various combinations of ingredients off-and-on at home for...
Carrot, almond flour, oat muffins with walnuts
These muffins come together quickly, which is a must for me on a busy weekday. I appreciate the high protein aspect of them, they are also moist, and flavourful. The...
Marzipan, pistachio or almond!
Victor has been making all sorts of delicious things of late, and this is one of them! From Victor: I’ve got to admit, until recently I was fairly ignorant about...
Sesame, Tahini Chocolate Cookies
These cookies, which are not too sweet, are great with a cup of tea in the afternoon. They are from an instagram account Foodie.Yuki and had been on my "to...
Walnut and Mushroom Paté
This paté, which I adapted from a recipe on "It doesn't taste like chicken" is so delicious and is so quick to make. If you are anything like me, you...