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Chocolate Cake with Almond Flour
This recipe from Nigella Lawson is one of my favourite chocolate cakes, gluten free or not. It is dense and full of chocolate but also incredibly moist. As per usual...
Roasted Eggplant with Lemon Paste and Pistachios
This recipe is from Ottolenghi, and while it has a number of steps (hello Ottolenghi), it is so very good. And, the lemon paste is a great keeper, so you...
Chocolate Banana Skillet Cake
This cake was a bit of a happy experiment. It's is super loosely adapted from a Food52 recipe that a friend shared recently. I knew I wanted to use up...
Recipes for your Winter cooking
We love green onion pancakes, who doesn't? My favourite recipe is by way of Serious Eats, it makes the flakiest pancakes. Ottolenghi is one of my favourite cookbook authors. His...
Salsa Macha
There are so many variations of recipes for Salsa Macha, which is a salsa from the Veracruz region of Mexico. It has such a lovely flavour especially after a few...
Wheat-berry Salad with Orange and Carrot
This salad is one of our house favourites. The addition of wheat-berries to the salad means there's a lovely chewiness so there's great variation in texture and with the lovely...
Sesame Tahini Almond Flour Cookies
It's quite possible that we have too many recipes on our site that contain tahini. I won't apologize, I'm not the teeniest bit sorry about that. I love the depth...
Spiced Nuts
We have been exploring the world of nuts that the child will eat. If we put enough flavours on them - no problem. Plain nuts - No interest. This is...
Coleslaw with spiced cashews
I love a good coleslaw. It's something my whole family can get behind, plus all the friends that try it as well. This one is adapted, and simplified from a...
Chocolate Chip Tahini Cookie - Gluten Free and Vegan
These delicious cookies tick all the boxes, super tasty with lots of depth from the tahini and a perfect balance of dark and semi sweet chocolate. They are also gluten free and vegan. If you like a cakey textured cookie, then these are not the cookies for you. However, if like me you love your cookies with soft, chewy insides and crisp edges then dive in.
Made using our almond flour, sesame seeds and two different types of chocolate; they are the perfect after dinner with a nice cup of tea treat.
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Made using our almond flour, sesame seeds and two different types of chocolate; they are the perfect after dinner with a nice cup of tea treat.
Chocolate covered nut-butter balls
These no-bake delicious chocolate covered nut-butter balls are so simple to make. I have never really used a recipe! I made this last batch using pistachio nut-butter for about half...
Recipes to inspire your Winter making and baking
I love condiments, the way they can elevate any meal. Just sprinkle, pour, or dip into them and it can give your dish just that little extra something that takes...
Brown Butter Pecan Oatmeal Chocolate Chip Cookies
I adapted a recipe from The Sweet and Simple Kitchen to make these absolutely delicious bars. I made them less sweet, without toffee and gluten free. Ingredients: 3/4 cup butter,...
Pear Frangipane Tart
This tart is such a simple to make but incredibly complex flavoured dessert. The frangipane has such depth to it and with the almond pie crust becomes almost a bit...
Pistachio and Nectarine Squares
Pistachio and Nectarine Squares This recipe is adapted from Smitten Kitchen who adapted it from a Dorie Greenspan recipe for a Pear and Almond tart. The fruit is adaptable and changeable. ...
July Recipes to Explore
These popsicles made with coconut milk and cashews look fantastic and are the perfect summer treat! For more delicious popsicles head over to this page to do all the one stop...
Gluten-Free Almond Flour Pizza Crust
This is the first gluten free pizza crust that I have liked, while it doesn't have the traditional chewiness of a wheat-based crust, it is delicious and our whole family...
Molten Chocolate Cake - gluten free, with almond flour
These are delicious little cakes that do all the right things. They ooze chocolate when you cut into them and are flavourful and richly chocolate. Please, always use free range,...
Angel Food Cake – Gluten Free
This recipe comes from Primal Palate and, although it is not as light as a traditional angel food cake, it is extremely delicious. Ingredients 12 Egg whites 1 tsp cream...
May Recipes
Anna Jones's chickpea flour crepes pictured here with grated carrots are DELICIOUS. I made these for breakfast using hemp mylk, instead of her suggested oat milk. Try this delicious gluten free crust...