No items in your cart
Continue ShoppingRecipes — Vegan
Categories
- activated nuts
- almond flour
- almond flour angel food cake
- almond flour baking
- almond flour cookies
- almond marzipan
- almonds
- apple cake
- BC hazelnuts
- blanched almond flour
- blogs
- brazil nuts
- breakfast
- breakfast cookie
- brown butter bars
- cabbage salad
- cacao
- carrot oat walnut muffins
- cashew
- cashew based
- cashew based popsicles
- cashew cheese
- cashew chocolate mylkshake
- cashew cream
- cashew crema
- cashews
- chia
- chia pudding
- chia seeds
- chickpea flour
- chocolate
- chocolate bark
- chocolate cake
- chocolate chips 70%
- chocolate macadamia nut butter
- chocolate mousse
- chocolate tahini cookies
- chocolate truffles
- chocolate walnut cookies
- coconut cream
- coconut cream popsicles
- coleslaw
- cookie baking
- dairy free
- dairy free baking
- dairy free popsicles
- dates
- dessert
- dressing
- drinks
- eggplant
- ethically sourced
- fair trade
- fairtrade chocolate
- farm direct
- fermented food
- fried almonds
- fruit and nut crackers
- ginger almond flour cookies
- gluten free
- gluten free almond flour
- gluten free angel food cake
- gluten free baking
- gluten free banana bread
- gluten free blondies
- gluten free chocolate lava cake with almond flour
- gluten free cookies
- gluten free dessert
- gluten free desserts
- gluten free granola
- gluten free pizza crust
- gluten free recipes
- gluten free shepherds pie
- gluten-free
- goji
- goji berries
- grain free
- grain-free
- granola
- grilled vegetables
- hazelnut chocolate spread
- hazelnuts
- hemp hearts
- keto
- lava cake
- lemon almond polenta cake
- loaf
- low sugar dessert
- macadamia nut butter
- macadamia nut granola
- macadamia nut ricotta
- macadamia nuts
- marzipan
- miso
- muhammara
- nigella lawson
- no-bake dessert
- nut and seed crackers
- nut and seed loaf
- nut based recipes
- nut based salads
- nut mix
- nut mylk
- nut-based recipes
- oatmeal chocolate chip pecan sunflower seed cookies
- oats
- oil free crackers
- orange
- organic
- organic almond flour
- organic chocolate
- organic chocolate chip cookies
- organic native pecans
- organic nuts
- organic sesame seeds
- organic sunflower seeds
- ottolenghi recipe
- oven-baked pasta dish
- paleo
- peanut free
- pear frangipane tart
- pecan bars
- pecans
- pesticide free
- pistachio marzipan
- pistachios
- plum galette
- popsicles
- pumpkin seeds
- raw
- raw nuts
- recipe round up
- recipe round-up
- recipes
- red peppers
- refrigerated
- refrigeration
- salad
- salads
- salsa macha
- sauteed brussels sprouts salad
- seasonal salads
- seed crackers
- sesame seeds
- smashed potatoes
- snacks
- snacktime
- spiced nuts
- spicy nuts
- sprouted
- sprouted hazelnuts
- sprouted nuts
- sprouted pecans
- sprouted sunflower seeds
- strawberry
- summer salad
- sunflower seeds
- tahini
- tahini cookies
- tapenade with pistachios and dates
- tofu mushroom walnut shepherds pie
- unpasteurized
- vegan
- vegan appetizer
- vegan baking
- vegan brownies
- vegan cheese
- vegan cheez
- vegan chocolate fudgiscles
- vegan chocolate pecan turtles
- vegan dessert
- vegan dinner ideas
- vegan dip
- vegan mushroom soup
- vegan mushroom walnut pate
- vegan pasta
- vegan raspberry chocolate mousse
- vegan shepherds pie
- vegetarian
- walnut sauce
- walnuts
- wheat-berry salad
Chia pudding with cashew milk
Chia "pudding" is without a doubt one of the simplest things to make. And yet, folks often come into our shop and say, "Hmm, what do I do with chia?"...
Gourmet nut and fruit crackers
These "gourmet" crackers are incredibly delicious, and it is next to impossible to eat just one. They are also very simple to make, with most of the time spent either...
Pecan chocolate bars
I absolutely love pecans. Especially our sprouted ones. The sprouting amplifies the flavour in the best way. These pecan chocolate bars are adapted from the Minimalist Baker. Again, like many...
Peanut butter, almond flour bars with chocolate ganache
I've been on a bit of a kick with bars of late, not the kind that you hang out in on Friday nights with peanut shells on the ground and...
Nut and seed crackers with chickpea flour
Do we really need another cracker recipe? Maybe, especially when it is made with chickpea flour that adds a whole other flavour profile to them. These (as per usual) come...
Olive, pistachio and date tapenade
In the vast sea of the interweb there are more tapenade recipes than stones on a beach. We’ve been messing around with various combinations of ingredients off-and-on at home for...
Sesame, Tahini Chocolate Cookies
These cookies, which are not too sweet, are great with a cup of tea in the afternoon. They are from an instagram account Foodie.Yuki and had been on my "to...
Walnut and Mushroom Paté
This paté, which I adapted from a recipe on "It doesn't taste like chicken" is so delicious and is so quick to make. If you are anything like me, you...
Breakfast Cookies
This recipe, found on The First Mess, (which is a great site for super tasty food) and adapted here, is called a breakfast cookie, maybe because it contains oats? I...
Strawberry Chocolate Popsicles, dairy free
These popsicles are so delicious, and adaptable. They were a journey to figure out, but once I did, and it all made sense, they come together so quickly. They don't actually...
Macadamia, cashew and almond granola. Vegan and gluten free
I have mentioned the granola of Teri-Ann before, she offers up so many delicious recipes, this is a bit of a variation of one of her recipes, as I didn't...
Cashew Chocolate Mylk Shake
Who doesn't love a milkshake, especially an accidental one! I was making some chocolate covered nut balls, which I have done before, but tried something slightly different and it just...
Cashew Crema, vegan, gluten free
This recipe, with our cashew pieces, is one of the simplest around. It is adaptable and allows so much creativity. The cashews are already quite soft, so don't need much...
Creamy cashew-based mushroom soup, vegan and gluten free
Winter has set in across Canada. That means there’s nothing quite as welcome on a cold day than a pot of soup on the stove. For those of you who...
Chocolate truffles, vegan and gluten free.
These truffles and simple to make and super delicious. The recipe comes from Whole Hearted Eats. Ingredients 8 oz. dark chocolate 226 grams, use our delicious 70% chocolate chips here. ½ cup full-fat coconut milk or...
Seed crackers, gluten free and vegan
Not another seed cracker recipe! Yes, yes it is. These crackers, like our other ones, whip up quickly and are super crunchy days after being made. Ingredients 1/2 cup ground...
Seed Crackers, vegan and gluten free
This cracker recipe is by far one of the easier cracker recipes around, and also quite tasty. If I am honest, I have to say I don't love the taste...
Chocolate covered nut-butter balls
These no-bake delicious chocolate covered nut-butter balls are so simple to make. I have never really used a recipe! I made this last batch using pistachio nut-butter for about half...
May Recipes
Anna Jones's chickpea flour crepes pictured here with grated carrots are DELICIOUS. I made these for breakfast using hemp mylk, instead of her suggested oat milk. Try this delicious gluten free crust...
February Recipe Round-Up
There are so many delicious recipes on the web these days that I often find myself ignoring my cookbooks. In fact I hardly ever look at them any more! If...