No items in your cart
Continue ShoppingRecipes — Vegan
Categories
- activated nuts
- almond flour
- almond flour angel food cake
- almond flour baking
- almond flour cookies
- almond marzipan
- almonds
- apple cake
- BC hazelnuts
- blanched almond flour
- blogs
- brazil nuts
- breakfast
- breakfast cookie
- brown butter bars
- cabbage salad
- cacao
- caprilu cookies
- carrot oat walnut muffins
- cashew
- cashew based
- cashew based popsicles
- cashew cheese
- cashew chocolate mylkshake
- cashew cream
- cashew crema
- cashews
- chia
- chia pudding
- chia seeds
- chickpea flour
- chocolate
- chocolate bark
- chocolate cake
- chocolate chips 70%
- chocolate ganache cookies
- chocolate macadamia nut butter
- chocolate mint cookies
- chocolate mousse
- chocolate tahini cookies
- chocolate truffles
- chocolate walnut cookies
- coconut cream
- coconut cream popsicles
- coconut milk shake
- coleslaw
- cookie baking
- curry pasta with macadamia nut cream
- dairy free
- dairy free baking
- dairy free popsicles
- dates
- dessert
- dressing
- drinks
- eggplant
- ethically sourced
- fair trade
- fairtrade chocolate
- farm direct
- fermented food
- fried almonds
- fruit and nut crackers
- Fruit crisp
- ginger almond flour cookies
- gluten free
- gluten free almond flour
- gluten free angel food cake
- gluten free baking
- gluten free banana bread
- gluten free blondies
- gluten free brownies
- gluten free chocolate lava cake with almond flour
- gluten free cookies
- gluten free dessert
- gluten free desserts
- gluten free granola
- gluten free pizza crust
- gluten free recipes
- gluten free shepherds pie
- gluten-free
- goji
- goji berries
- grain free
- grain-free
- granola
- grilled vegetables
- hazelnut chocolate spread
- hazelnuts
- hemp hearts
- keto
- lava cake
- lemon almond polenta cake
- loaf
- low sugar dessert
- macadamia nut butter
- macadamia nut granola
- macadamia nut ricotta
- macadamia nuts
- marzipan
- miso
- muhammara
- nigella lawson
- no-bake dessert
- nut and seed crackers
- nut and seed loaf
- nut based recipes
- nut based salads
- nut mix
- nut mylk
- nut-based recipes
- oatmeal chocolate chip pecan sunflower seed cookies
- oats
- oil free crackers
- orange
- organic
- organic almond flour
- organic chocolate
- organic chocolate chip cookies
- organic native pecans
- organic nuts
- organic sesame seeds
- organic sunflower seeds
- ottolenghi recipe
- oven-baked pasta dish
- paleo
- peanut free
- pear frangipane tart
- pecan bars
- pecans
- pesticide free
- pistachio marzipan
- pistachios
- plum galette
- popsicles
- pumpkin seeds
- raw
- raw nuts
- recipe round up
- recipe round-up
- recipes
- red peppers
- refrigerated
- refrigeration
- salad
- salads
- salsa macha
- sauteed brussels sprouts salad
- seared cabbage with cashew cream
- seasonal salads
- seed crackers
- sesame seeds
- smashed potatoes
- snacks
- snacktime
- spiced nuts
- spicy nuts
- sprouted
- sprouted hazelnuts
- sprouted nuts
- sprouted pecans
- sprouted sunflower seeds
- strawberry
- summer salad
- sunflower seeds
- tahini
- tahini cookies
- tapenade with pistachios and dates
- tofu mushroom walnut shepherds pie
- unpasteurized
- vegan
- vegan appetizer
- vegan baking
- vegan brownies
- vegan cheese
- vegan cheez
- vegan chocolate fudgiscles
- vegan chocolate pecan turtles
- vegan dessert
- vegan dinner ideas
- vegan dip
- vegan mushroom soup
- vegan mushroom walnut pate
- vegan pasta
- vegan raspberry chocolate mousse
- vegan shepherds pie
- vegetarian
- walnut sauce
- walnuts
- wheat-berry salad
Pistachio and date cookies
These pistachio and date cookies are chewy, nutty and delicious. And are yet another recipe that I found over on Vegan Richa's site. I am now at two for two...
Potato and almond dip
This Greek influenced dip, called skordalia, is the potato-and-almond flavoured cousin of hummus. Its hint of almond and lemony flavour give it a bright satisfying taste. Ingredients 100 g blanched almonds 400 g...
Walnut and eggplant stew
This is our take on a Persian dish combining walnuts and eggplants into an earthy and flavourful stew; perfect for these winter months. It can be served on a bed...
Chocolate ganache cookies
These cookies are absolutely delicious. Rich and chocolatey, and a little crisp on the outside with a soft ganache like filling on the inside. Loosely adapted from a recipe on...
Chocolate mint cookies, vegan and gluten free
Apparently these minty cookies are reminiscent of Girl Guide mint cookies. The thing is, I didn't quite follow the recipe as laid out by "foodiefromvt". I happen to have had...
Almond flour brownies, vegan and gluten free
Do we need more recipes with chocolate in them? That's a bit of a rhetorical question. These are absolutely delicious, chewy, moist and chocolatey. Even our "I don't like almond...
Seared Cabbage with cashew cream and walnut date garnish
Sometimes you run across a recipe that has the holy trifecta: looks good, tastes good and is relatively simple to pull off. This caramelised cabbage from Plant Based & Vegan...
Curry pasta with macadamia nut cream
Victor has recently learned that he is reactive to histamines. For those of you unfamiliar with histamines they are a compound in our body that is released during allergic reactions....
Chia pudding with cashew milk
Chia "pudding" is without a doubt one of the simplest things to make. And yet, folks often come into our shop and say, "Hmm, what do I do with chia?"...
Gourmet nut and fruit crackers
These "gourmet" crackers are incredibly delicious, and it is next to impossible to eat just one. They are also very simple to make, with most of the time spent either...
Pecan chocolate bars
I absolutely love pecans. Especially our sprouted ones. The sprouting amplifies the flavour in the best way. These pecan chocolate bars are adapted from the Minimalist Baker. Again, like many...
Peanut butter, almond flour bars with chocolate ganache
I've been on a bit of a kick with bars of late, not the kind that you hang out in on Friday nights with peanut shells on the ground and...
Nut and seed crackers with chickpea flour
Do we really need another cracker recipe? Maybe, especially when it is made with chickpea flour that adds a whole other flavour profile to them. These (as per usual) come...
Olive, pistachio and date tapenade
In the vast sea of the interweb there are more tapenade recipes than stones on a beach. We’ve been messing around with various combinations of ingredients off-and-on at home for...
Sesame, Tahini Chocolate Cookies
These cookies, which are not too sweet, are great with a cup of tea in the afternoon. They are from an instagram account Foodie.Yuki and had been on my "to...
Walnut and Mushroom Paté
This paté, which I adapted from a recipe on "It doesn't taste like chicken" is so delicious and is so quick to make. If you are anything like me, you...
Breakfast Cookies
This recipe, found on The First Mess, (which is a great site for super tasty food) and adapted here, is called a breakfast cookie, maybe because it contains oats? I...
Strawberry Chocolate Popsicles, dairy free
These popsicles are so delicious, and adaptable. They were a journey to figure out, but once I did, and it all made sense, they come together so quickly. They don't actually...
Macadamia, cashew and almond granola. Vegan and gluten free
I have mentioned the granola of Teri-Ann before, she offers up so many delicious recipes, this is a bit of a variation of one of her recipes, as I didn't...
Cashew Chocolate Mylk Shake
Who doesn't love a milkshake, especially an accidental one! I was making some chocolate covered nut balls, which I have done before, but tried something slightly different and it just...