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Continue ShoppingRecipes — Vegan
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- activated nuts
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Sesame, Tahini Chocolate Cookies
These cookies, which are not too sweet, are great with a cup of tea in the afternoon. They are from an instagram account Foodie.Yuki and had been on my "to...
Walnut and Mushroom Paté
This paté, which I adapted from a recipe on "It doesn't taste like chicken" is so delicious and is so quick to make. If you are anything like me, you...
Breakfast Cookies
This recipe, found on The First Mess, (which is a great site for super tasty food) and adapted here, is called a breakfast cookie, maybe because it contains oats? I...
Strawberry Chocolate Popsicles, dairy free
These popsicles are so delicious, and adaptable. They were a journey to figure out, but once I did, and it all made sense, they come together so quickly. They don't actually...
Macadamia, cashew and almond granola. Vegan and gluten free
I have mentioned the granola of Teri-Ann before, she offers up so many delicious recipes, this is a bit of a variation of one of her recipes, as I didn't...
Cashew Chocolate Mylk Shake
Who doesn't love a milkshake, especially an accidental one! I was making some chocolate covered nut balls, which I have done before, but tried something slightly different and it just...
Cashew Crema, vegan, gluten free
This recipe, with our cashew pieces, is one of the simplest around. It is adaptable and allows so much creativity. The cashews are already quite soft, so don't need much...
Creamy cashew-based mushroom soup, vegan and gluten free
Winter has set in across Canada. That means there’s nothing quite as welcome on a cold day than a pot of soup on the stove. For those of you who...
Chocolate truffles, vegan and gluten free.
These truffles and simple to make and super delicious. The recipe comes from Whole Hearted Eats. Ingredients 8 oz. dark chocolate 226 grams, use our delicious 70% chocolate chips here. ½ cup full-fat coconut milk or...
Seed crackers, gluten free and vegan
Not another seed cracker recipe! Yes, yes it is. These crackers, like our other ones, whip up quickly and are super crunchy days after being made. Ingredients 1/2 cup ground...
Seed Crackers, vegan and gluten free
This cracker recipe is by far one of the easier cracker recipes around, and also quite tasty. If I am honest, I have to say I don't love the taste...
Chocolate covered nut-butter balls
These no-bake delicious chocolate covered nut-butter balls are so simple to make. I have never really used a recipe! I made this last batch using pistachio nut-butter for about half...
May Recipes
Anna Jones's chickpea flour crepes pictured here with grated carrots are DELICIOUS. I made these for breakfast using hemp mylk, instead of her suggested oat milk. Try this delicious gluten free crust...
February Recipe Round-Up
There are so many delicious recipes on the web these days that I often find myself ignoring my cookbooks. In fact I hardly ever look at them any more! If...
Almond Flour Pancakes with Sunflower Seeds
This recipe is incredibly adaptable, so feel free to switch different nuts and seeds into the mix. 1 1/3 cup organic almond flour 1/8 cup organic chia seeds1 1/4 tsp baking powder1/2...
January Recipe Round-Up
I made these cookies pictured the other night, subbed in macadamia nut butter in place of the hazelnut as that's what I had the energy to make in the moment...
Turmeric Walnut Muffins
From www.greenkitchenstories.com These muffins are a hit in my house. They make a healthy and satisfying breakfast on the go. They can easily be made vegan by substituting 3 tbsp of chia...
August Recipe Round-up
Here are some great recipes from around the web to inspire your cooking this month. I MAY have included a few Fall recipes. Hope it's not too early to be...
Cacao Cashew Mylkshake
One of my favorite afternoon pick-me-ups these days is a little powerhouse of a protein drink. It is super adaptable and fast to whip up. Soak a handful of cashews,...
Turmeric Cashew Latte
These delicious golden lattes made with turmeric, cashews, and spices are a perfect pick me up for a rainy day
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