Recipes — pistachios

When life gives you plums, about 10 kgs of them, while you still have 5 kgs of peaches as well as pears, you start baking. Normally I would freeze them,...

These cookies whip up in no time at all and are deliciously chewy with a crunchy exterior. I used our almond flour and made pistachio flour with our sprouted pistachios...

This recipe is from Ottolenghi, and while it has a number of steps (hello Ottolenghi), it is so very good. And, the lemon paste is a great keeper, so you...

Pistachio and Nectarine Squares This recipe is  adapted from Smitten Kitchen who adapted it from a Dorie Greenspan recipe for a Pear and Almond tart. The fruit is adaptable and changeable. ...

The cake pictured here is adapted from this one at Cookies and Kate. I make it all the time, I change it up based on what I have in my...

With a light nutty flavour and floral notes from the saffron, this middle eastern recipe makes a great side dish or main.