Recipes — gluten free

These pistachio and date cookies are chewy, nutty and delicious. And are yet another recipe that I found over on Vegan Richa's site. I am now at two for two...

This Greek influenced dip, called skordalia, is the potato-and-almond flavoured cousin of hummus. Its hint of almond and lemony flavour give it a bright satisfying taste. Ingredients 100 g blanched almonds 400 g...

This is our take on a Persian dish combining walnuts and eggplants into an earthy and flavourful stew; perfect for these winter months. It can be served on a bed...

These cookies are absolutely delicious. Rich and chocolatey, and a little crisp on the outside with a soft ganache like filling on the inside. Loosely adapted from a recipe on...

Apparently these minty cookies are reminiscent of Girl Guide mint cookies. The thing is, I didn't quite follow the recipe as laid out by "foodiefromvt". I happen to have had...

Sometimes you run across a recipe that has the holy trifecta: looks good, tastes good and is relatively simple to pull off. This caramelised cabbage from Plant Based & Vegan...

Summer has just slipped by but this was one of our favourite drinks. We have been enjoying it at one of our favourite restaurants in Vancouver, Chau Cafe. It was...

This salad goes through cycles in our house. If I had my way I'd eat it every day. Maybe because it's so simple to make and also deeply satisfying. Orange...

Chia "pudding" is without a doubt one of the simplest things to make. And yet, folks often come into our shop and say, "Hmm, what do I do with chia?"...

These cookies, like so many made with almond flour, are super chewy, moist, and in this case, so nicely lemony! They take minutes to make and the skill level to...

I absolutely love pecans. Especially our sprouted ones. The sprouting amplifies the flavour in the best way. These pecan chocolate bars are adapted from the Minimalist Baker. Again, like many...

I've been on a bit of a kick with bars of late, not the kind that you hang out in on Friday nights with peanut shells on the ground and...

Do we really need another cracker recipe? Maybe, especially when it is made with chickpea flour that adds a whole other flavour profile to them. These (as per usual) come...

In the vast sea of the interweb there are more tapenade recipes than stones on a beach. We’ve been messing around with various  combinations of ingredients off-and-on at home for...

Victor has been making all sorts of delicious things of late, and this is one of them! From Victor: I’ve got to admit, until recently I was fairly ignorant about...

These cookies, which are not too sweet, are great with a cup of tea in the afternoon. They are from an instagram account Foodie.Yuki and had been on my "to...

This paté, which I adapted from a recipe on "It doesn't taste like chicken" is so delicious and is so quick to make. If you are anything like me, you...

This recipe, found on The First Mess, (which is a great site for super tasty food) and adapted here, is called a breakfast cookie, maybe because it contains oats? I...

I have mentioned the granola of Teri-Ann before, she offers up so many delicious recipes, this is a bit of a variation of one of her recipes, as I didn't...

Who doesn't love a milkshake, especially an accidental one! I was making some chocolate covered nut balls, which I have done before, but tried something slightly different and it just...