Recipes — gluten free

Macadamia, cashew and almond granola. Vegan and gluten free

I have mentioned the granola of Teri Ann before, she offers up so many delicious recipes, this is a bit of a variation of one of her recipes, as I...

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Cashew Chocolate Mylk Shake

Who doesn't love a milkshake, especially an accidental one! I was making some chocolate covered nut balls, which I have done before, but tried something slightly different and it just...

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Cashew Crema, vegan, gluten free

This recipe, with our cashew pieces, is one of the simplest around. It is adaptable and allows so much creativity. The cashews are already quite soft, so don't need much...

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Creamy cashew-based mushroom soup, vegan and gluten free

Winter has set in across Canada. That means there’s nothing quite as welcome on a cold day than a pot of soup on the stove. For those of you who...

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Chocolate truffles, vegan and gluten free.

These truffles and simple to make and super delicious. The recipe comes from Whole Hearted Eats. Ingredients 8 oz. dark chocolate 226 grams, use our delicious 70% chocolate chips here. ½ cup full-fat coconut milk or...

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Seed crackers, gluten free and vegan

Not another seed cracker recipe! Yes, yes it is. These crackers, like our other ones, whip up quickly and are super crunchy days after being made.  Ingredients 1/2 cup ground...

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Lemon Raspberry Bars with Almond Flour – gluten free.

This recipe from Joy the Baker is delicious. Her recipes are often a bit too sweet for me, so I dialled back the sugar a bit, as noted in the...

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Chocolate Walnut Cookies

These delicious cookies come by way of Smitten Kitchen. Her recipes are well-tested, tasty, and often quite simple.  These are all of the above, they are also gluten free and...

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Brownies, Gluten Free, Vegan and Delicious!

I have been trying to make a brownie recipe that I like, for ages. One that is vegan, gluten free and still ticks all of my boxes of "the perfect...

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Seed Crackers, vegan and gluten free

This cracker recipe is by far one of the easier cracker recipes around, and also quite tasty. If I am honest, I have to say I don't love the taste...

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Spiced Nuts

We have been exploring the world of nuts that the child will eat. If we put enough flavours on them - no problem. Plain nuts - No interest. This is...

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Brown Butter Pecan Oatmeal Chocolate Chip Cookies

I adapted a recipe from The Sweet and Simple Kitchen to make these absolutely delicious bars. I made them less sweet, without toffee and gluten free. Ingredients: 3/4 cup butter,...

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Pear Frangipane Tart

This tart is such a simple to make but incredibly complex flavoured dessert. The frangipane has such depth to it and with the almond pie crust becomes almost a bit...

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July Recipes to Explore

These popsicles made with coconut milk and cashews look fantastic and are the perfect summer treat! For more delicious popsicles head over to this page to do all the one stop...

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Molten Chocolate Cake - gluten free, with almond flour

These are delicious little cakes that do all the right things. They ooze chocolate when you cut into them and are flavourful and richly chocolate. Please, always use free range,...

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May Recipes

Anna Jones's chickpea flour crepes pictured here with grated carrots are DELICIOUS. I made these for breakfast using hemp mylk, instead of her suggested oat milk. Try this delicious gluten free crust...

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Lemon Almond Polenta Cake

Lemon Almond Polenta Cake  Adapted from Nigella Lawson's recipe for Lemon Polenta Cake. This cake comes together super quickly and is VERY moist from the addition of the honey/lemon mixture....

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April Recipe Round Up

This chocolate cake that Elana and family whipped together for her 7 y/o to hold a birthday party with his stuffed animals. - so cute! is made with teff flour....

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Almond Flour Pancakes with Sunflower Seeds

This recipe is incredibly adaptable, so feel free to switch different nuts and seeds into the mix. 1 1/3 cup organic almond flour 1/8 cup organic chia seeds1 1/4 tsp baking powder1/2...

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Nut Seed Loaf

This delicious, power packed loaf is completely grain free. It toasts beautifully and tastes great with any number of dips or spreads slathered on to it.
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