Recipes — gluten free

The cake pictured here is adapted from this one at Cookies and Kate. I make it all the time, I change it up based on what I have in my...

We love to spend time checking out what other companies are doing to inspire our mealtimes. Here's a list that we have been compiling for you, in no particular order....

I made these crackers adapted from Oh She Glows using our sprouted sunflower seeds, pumpkin seeds and white chia, and they were delicious. I upped the amount of garlic, even put a...

These nourishing grain free waffles are flavourful, crisp and filling. I always make a double batch with the intention of freezing half, but they never make it to the freezer, someone always gets to them first! 

This quinoa salad is hearty and tasty on its own or as a side for dinner. It will keep well in the fridge if you want to make a bigger batch for multiple days.