Recipes — gluten free desserts

It's quite possible that we have too many recipes on our site that contain tahini. I won't apologize, I'm not the teeniest bit sorry about that. I love the depth...

I adapted a recipe from The Sweet and Simple Kitchen to make these absolutely delicious bars. I made them less sweet, without toffee and gluten free. Ingredients: 3/4 cup butter,...

Anna Jones's chickpea flour crepes pictured here with grated carrots are DELICIOUS. I made these for breakfast using hemp mylk, instead of her suggested oat milk. Try this delicious gluten free crust...