Recipes

I adapted a recipe from The Sweet and Simple Kitchen to make these absolutely delicious bars. I made them less sweet, without toffee and gluten free. Ingredients: 3/4 cup butter,...

This tart is such a simple to make but incredibly complex flavoured dessert. The frangipane has such depth to it and with the almond pie crust becomes almost a bit...

Pistachio and Nectarine Squares This recipe is  adapted from Smitten Kitchen who adapted it from a Dorie Greenspan recipe for a Pear and Almond tart. The fruit is adaptable and changeable. ...

These popsicles made with coconut milk and cashews look fantastic and are the perfect summer treat! For more delicious popsicles head over to this page to do all the one stop...

This is the first gluten free pizza crust that I have liked, while it doesn't have the traditional chewiness of a wheat-based crust, it is delicious and our whole family...

These are delicious little cakes that do all the right things. They ooze chocolate when you cut into them and are flavourful and richly chocolate. Please, always use free range,...

This recipe comes from Primal Palate and, although it is not as light as a traditional angel food cake, it is extremely delicious. Ingredients 12 Egg whites 1 tsp cream...

Anna Jones's chickpea flour crepes pictured here with grated carrots are DELICIOUS. I made these for breakfast using hemp mylk, instead of her suggested oat milk. Try this delicious gluten free crust...

Lemon Almond Polenta Cake  Adapted from Nigella Lawson's recipe for Lemon Polenta Cake. This cake comes together super quickly and is VERY moist from the addition of the honey/lemon mixture....

This chocolate cake that Elana and family whipped together for her 7 y/o to hold a birthday party with his stuffed animals. - so cute! is made with teff flour....

These cookies are delicious with just the right amount of chewy centre and crisp edges. They have a lovely depth with the tahini that makes them feel the tiniest bit...

There are so many delicious recipes on the web these days that I often find myself ignoring my cookbooks. In fact I hardly ever look at them any more!  If...

This recipe is incredibly adaptable, so feel free to switch different nuts and seeds into the mix. 1 1/3 cup organic almond flour 1/8 cup organic chia seeds1 1/4 tsp baking powder1/2...

I made these cookies pictured the other night, subbed in macadamia nut butter in place of the hazelnut as that's what I had the energy to make in the moment...

From www.greenkitchenstories.com These muffins are a hit in my house. They make a healthy and satisfying breakfast on the go. They can easily be made vegan by substituting 3 tbsp of chia...

Here are some great recipes from around the web to inspire your cooking this fall. Find this nut and seed loaf recipe  on our website adapted from Mark Hyman's cookbook...

Sprouted Hazelnut and Brussels Sprout Pasta with Browned Butter(barely adapted from www.twopeasandtheirpod.com)Ingredients  6 tablespoons butter  8 oz pasta   1/2 cup sprouted hazelnuts  1 tablespoon olive oil  2 cloves garlic minced  1 tablespoon shallot minced  2 cups thinly sliced brussels sprouts   1/3 cup Parmesan cheese  Salt...

  This spectacular pistachio cake ( pictured here) from Smitten Kitchen can be made entirely in a food processor. This delicious, quick cake with almost no clean up is a favourite...

Here are some great recipes from around the web to inspire your cooking this month. I MAY have included a few Fall recipes. Hope it's not too early to be...