Recipes

These chocolate covered dates had me singing songs about styling blobs that looked like poop. It takes a certain amount of skill to take a nice picture of chocolate covered...

This cake is exactly that, almost all apples surrounded by the smallest amount of batter. When cooked the apples (or pears, you can use pears instead!) soften and the whole...

I am on a bit of a pate and nut loaf kick these days. It is definitely a result of the slight (and it is the slightest) change and drop...

This recipe was based on my memories from when I attended Cégep in a small town outside of Montreal in the '80's. There was a great vegetarian restaurant that I...

It's summertime for sure when the popsicle molds come out! Check out some of these great recipes! The picture here is of my attempt at some ice-cream, made using our...

I have been trying to make a brownie recipe that I like, for ages. One that is vegan, gluten free and still ticks all of my boxes of "the perfect...

We all know how well chocolate and hazelnut taste together.  It's the perfect marriage. This recipe comes together easily. The most time is spent removing the skins from the hazelnuts...

This cracker recipe is by far one of the easier cracker recipes around, and also quite tasty. If I am honest, I have to say I don't love the taste...

This recipe from Nigella Lawson is one of my favourite chocolate cakes, gluten free or not. It is dense and full of chocolate but also incredibly moist. As per usual...

This recipe is from Ottolenghi, and while it has a number of steps (hello Ottolenghi), it is so very good. And, the lemon paste is a great keeper, so you...

This cake was a bit of a happy experiment. It's is super loosely adapted from a Food52 recipe that a friend shared recently. I knew I wanted to use up...

We love green onion pancakes, who doesn't? My favourite recipe is by way of Serious Eats, it makes the flakiest pancakes. Ottolenghi is one of my favourite cookbook authors. His...

There are so many variations of recipes for Salsa Macha, which is a salsa from the Veracruz region of Mexico. It has such a lovely flavour especially after a few...

This salad is one of our house favourites. The addition of wheat-berries to the salad means there's a lovely chewiness so there's great variation in texture and with the lovely...

It's quite possible that we have too many recipes on our site that contain tahini. I won't apologize, I'm not the teeniest bit sorry about that. I love the depth...

We have been exploring the world of nuts that the child will eat. If we put enough flavours on them - no problem. Plain nuts - No interest. This is...

I love a good coleslaw. It's something my whole family can get behind, plus all the friends that try it as well. This one is adapted, and simplified from a...

These no-bake delicious chocolate covered nut-butter balls are so simple to make. I have never really used a recipe!  I made this last batch using pistachio nut-butter for about half...

I love condiments, the way they can elevate any meal. Just sprinkle, pour, or dip into them and it can give your dish just that little extra something that takes...