Sprouted Hazelnut and Brussels Sprout Pasta with Browned Butter

Sprouted Hazelnut and Brussels Sprout Pasta with Browned Butter
(barely adapted from www.twopeasandtheirpod.com)

Ingredients

•  6 tablespoons butter
•  8 oz pasta 
•  1/2 cup sprouted hazelnuts
•  1 tablespoon olive oil
•  2 cloves garlic minced
•  1 tablespoon shallot minced
•  2 cups thinly sliced brussels sprouts 
•  1/3 cup Parmesan cheese
•  Salt and pepper

Method

1. Brown the butter and set aside.
2. Cook your pasta and set aside
3. Saute the garlic and shallots in olive oil for 2 minutes. Add the brussels sprouts and cook until tender, about 5-7 minutes. Stir in the cooked pasta and sprouted hazelnuts. Pour browned butter over the pasta and sprouts.  Stir in the Parmesan cheese and season with salt and black pepper.