September Recipe Roundup
This spectacular pistachio cake ( pictured here) from Smitten Kitchen can be made entirely in a food processor. This delicious, quick cake with almost no clean up is a favourite in my house. Find pistachios here.
This celeriac soup with hazelnuts and crispy sage from Anna Jones has the genius addition of butter beans for added creaminess. Find BC grown hazelnuts here.
Sprouted walnuts work well in this persian yogurt spinach dip with walnuts (also know as borni esfanaaj). This is a surprisingly complex and satisfying dip from a few simple ingredients.
This roasted cauliflower, with pumpkin seeds, brown butter and lime works perfectly with our styrian pumpkin seeds.
Happy fall cooking!