I made these cookies pictured the other night, subbed in macadamia nut butter in place of the hazelnut as that's what I had the energy to make in the moment - they are already peeled and whip up into butter so quickly!
Hazelnut jam cookies? These look delicious. Everything at Flourist is so good. Find the recipe here.
I made a version of their farro with roasted squash and hazelnuts that was fabulous, find the recipe here.
They have so many delicious recipes featuring hazelnuts - that they source from us, just put "hazelnuts" into their search bar and enjoy!
Winter salads are so delicious and this one with brussels sprouts and toasted hazelnuts (just use the sprouted ones!) is great!