News — green gold

How our love of avocados is wreaking havoc on the environment.

As a person that supports healthy eating it's not lost on me that the avocado has become a staple in most people's kitchens. The healthy fats, the delicious flavour and texture, all combine to make it one of the more popular foods.

Where our food comes from matters. It's not just important that we nourish ourselves well, but we must also ensure that the food that we eat doesn't negatively affect the environment that it comes from.

Read more