Goji Berries

Raw organic Goji berries (sometimes knows as the Wolfberry) are very high in vitamin C, antioxidants, minerals and 19 amino acids (building blocks for protein). The Chinese have revered goji berries as a medicinal food for over 4,000 years. Because they hold such a high medicinal value, they are grown and harvested with great care. These are certified organic which with Goji is a very important thing to check.




They are best kept in a glass jar in dry storage rather than a fridge or freezer. These good quality berries are known to get better with age - often eaten years later with an even sweeter taste!

How do you use goji berries?

Traditionally they are used in soup daily for ensuring a healthy immune system and to provide additional protein in vegetarian diets. Most Canadians use them in smoothies, on their own, on salads, in trail mix, on granola/cereal or soak them in water to make goji juice.

Goji Berry Recipes

Walnut Quinoa Salad with goji option here

Ginger Goji Juice here

Goji & Walnut Stuffing here

Pistachio & Saffron Rice with Goji Berries here

 

Why non-irradiated? Click here to learn more.

Why do we only offer raw foods? Click here to learn more. Please note that these goji berries may have been sun dried potentially bringing their temperatures to a level above "raw" status - but they have never been heat treated in any other manner.

Does it matter that they are organic? Click here to learn more.



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