Raw organic goji berries are high in vitamin C, antioxidants, minerals and amino acids. The Chinese have revered goji berries as a medicinal food for over 4,000 years. Because they hold such a high medicinal value, they are grown and harvested with great care. These are certified organic.
They are best kept in a glass jar in dry storage rather than a fridge or freezer. These berries are known to get better with age - often eaten years later with an even sweeter taste. These dried berries are lab tested twice for any contaminants, once when they leave China, and once when they arrive in Canada.
More about organic here.
How do you use goji berries?
Traditionally they are used in soup daily for ensuring a healthy immune system and to provide additional protein in vegetarian diets. Use them in smoothies, on their own, on salads, in trail mix, on cereal or soak them in water to make goji juice.Goji Berry Recipes
Walnut Quinoa Salad with goji option here
Ginger Goji Juice here
Goji & Walnut Stuffing here
Pistachio & Saffron Rice with Goji Berries here