Here are a few great recipes from around the web featuring nuts and seeds to inspire your cooking this June.
This delicious and simple Italian walnut cake has only 3 ingredients. I also tried it with pecans (pictured here) and it was equally delicious. Get the recipe from Food52 here.
Deb from Smitten Kitchen never steers me wrong, everything she makes is accessible and delicious. This carrot salad with tahini, crispy chickpeas and pistachios is no exception! Get the recipe here.
These amazing seeded crackers with pumpkin, chia and sunflower seeds from the always inspirational Anna Jones would be a great school or camp snack. They are vegan and gluten free. Get the recipe here
You could use up the last of the seasons asparagus to make this simple yet delicious shaved asparagus salad with mint and crushed hazelnuts. Get the recipe here.
If you are lucky enough to still have some rhubarb, why not try this simple raspberry and rhubarb crumble made with almond flour and pecans from the Minimalist Baker. Get the recipe here.