Here are a few great recipes from around the web to inspire your cooking this July.

This fennel and green bean salad with pickled onions is one of my favourite summer salads. You can use either sprouted or raw almonds.

Our delicious sprouted pecans really shine in this simple recipe for browned butter snap peas with pecans.

Heidi Swanson over at 101 Cookbooks has a cashew based cheese recipe that makes a fantastic plate of vegan nachos.

This simple tart made with a mix of wheat and almond flour is a perfect way to showcase the beautiful peaches that are now in season.

This plum cardamom crumble with pistachios would be a delicious ending to any summer meal.