I love a good popsicle. Add in a bit of macadamia nut milk to the mix and it feels a bit more filling and I almost consider it a meal.

Ingredients

Zest of one lime
2 juicy limes, squeezed
1/4 cup sugar
1/3 cup macadamia nuts soaked for 4 hours or you can use cashews, which are easier to fully blend
1/2 can coconut milk

Directions

Add all ingredients to a high powered blender and blend until very smooth. Pour into your popsicle molds and place in the freezer until set, usually overnight is best.

Makes about 4 popsicles

SUBSTITUTIONS
Use passionfruit puree in place of the limes. After making the mixture and putting it in the moulds, I added some date syrup, which sunk to the bottom and created variation in the surface texture. 

Lemons can be used instead of lime of course.