This a great hearty meal in the morning – giving you the energy you need during day. 


12 cups of rolled oats 
3 cups of nuts and seeds 
2 tbsp of vanilla
2 tbsp of cinnamon
¾ cup of coconut oil
1 cup of honey


In a large pot, melt the coconut oil and honey at a low temperature. Remove from heat and add in the vanilla and cinnamon, stir. Add in all remaining ingredients and mix well – trying to coat the dry mixture with the wet mixture.

For Raw Granola

Put onto dehydrator trays for 12 hours at 104oF or until moisture appears to have been removed. If your oven can be set to low temperatures, you may also follow the directions below but set the oven at 104oF and cook for an extended period of time.

For Baked Granola

Spread the mixture into baking pans with it lying no more than 1.5 inches thick.

Heat for 30 mins at 275o. Remove from oven and stir. Place back in the oven for another 30 mins. Repeat cycle until desired level of crunchiness has been achieved. Store in air tight jars.