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Winter Salads, vegan and gluten free.
Like many folks, I tend to shift away from lettuce-based salads in the winter, and start eating cabbage, beets, kale, cauliflower and brussels sprouts. I recently made a delicious sauteed...
Coleslaw with spiced cashews
I love a good coleslaw. It's something my whole family can get behind, plus all the friends that try it as well. This one is adapted, and simplified from a...