This delicious mango has the perfect balance of sweet and tart. It's great on its own or chopped and put into muffins or other baked goods, or tossed on your granola.
Mangoes are a great source of that pre-biotic fibre that is so crucial for our digestive systems. It's also full of beta-carotene, and vitamin C.
Interestingly, the mango is a member of the cashew and pistachio family, (which also includes the poison oak as well).
Organic Almond Flour This organic blanched almond flour comes from Spanish almonds. It is lightly heated to remove the almond skins, resulting in a light and fine flour. Almond flour makes wonderful...
Raw Organic Spanish Almonds These unpasteurized, non-irradiated raw organic almonds are from Spain. They are Valencia almonds and are medium sized and have a lovely mild flavour. We find them to...
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Raw Organic Brazil Nuts From wild trees in the Amazonian forests of South America, Brazil nuts are also known as Para Nuts. They are buttery and taste sweet like a...