Golden Berries

Sometimes called Peruvian Groundcherry or Incan Berries, these tangy and sweet dried berries are delicious and are packed full of goodness. 

Golden Berries contain among many things linoleic and oleic acid, two essential fatty acids that aid in insulin sensitivity and fat oxidation.

These Golden Berries are Certified Organic, raw, Kosher and are grown in Peru.





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