These certified organic macadamia nuts, which are native to Australia are truly raw. They are grown on a family farm in New South Wales, Australia. The farm is set in the middle of a designated heritage rainforest, which is a habitat for koalas, kangaroos, and kookaburras. We are so happy to have found the lovely folks that grow these macadamia nuts and have been doing so on this farm since 1989.
Note that due to a devastating flood, the 2022 harvest was fully lost. So these macadamia nuts are from the 2021 harvest. It was all that was available. Due to their stringent processing and packing the Best Before date on them is March 2024! They are absolutely delicious. We made the choice to go wth these instead of the Hawaiian ones that only have a shelf life of 6 months because they are heat treated. We have lowered the price on these as a result of this.
Please note that these macadamia nuts are primarily large halves, with some whole nuts and some pieces.
Gluten, peanut and soy free.
More about organic here.
Always refrigerate your macadamia nuts.
Macadamia Nut Recipes
Macadamia nut, oatmeal, cacao cookies here