2 mangoes, peeled, pitted and diced
    1/2 cup raw organic pistachios, ground (food processor) or chopped into small pieces
    1 avocado, peeled, pitted and diced
    1/4 red onion, finely diced
    2 cloves garlic, minced
    1/4 cup cilantro, chopped
    1 tbsp parsley, chopped
    1 tbsp basil, chopped
    1 tbsp fresh lemon juice
    1/2 tsp ground sea salt
    1/8 tsp cayenne pepper (to taste)
    1/4 tsp black pepper



    Place all the ingredients into a medium bowl and gently mix together. Be careful not to mash up the avocado too much.